Certificate III in Hospitality through RPL
Certificate III in Hospitality is a nationally recognised Certificate III in hospitality. It reflects the skills of people working in roles such as barista, bar attendant, gaming attendant and housekeeper (hotel/motel). If you already do this kind of work, Recognition of Prior Learning may let a registered training organisation assess your experience against it.
Roles this qualification reflects
An assessor looks for evidence that you can do work like this to the required standard.
- Barista
- Bar Attendant
- Gaming Attendant
- Housekeeper (Hotel/Motel)
- Reception front desk staff
About this qualification
Live from training.gov.auQualification description
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Packaging rules
To be awarded, a learner completes 6 core units plus 9 elective units — 15 units in total. The specific units and elective choices are listed on the official record.
Entry requirements
There are no entry requirements for this qualification.
Source: training.gov.au · release 2, 9 September 2022.View the official record
What evidence do RTOs usually accept?
Genuine RPL is assessed on real evidence. Every RTO sets its own requirements, but these are the kinds of things assessors commonly look for. You don’t need all of it to start — we’ll help you work out what you have.
- Proof of work historyPayslips, employment contracts, letters from employers, an ABN and invoices if you’ve worked for yourself, or a detailed resume.
- References and verificationStatements or referee reports from employers, supervisors or clients who can confirm the work you’ve done.
- Samples of your workPhotos or videos of completed jobs, project lists, plans you’ve worked from, or examples of what you’ve produced.
- Tickets, licences and short coursesAny cards, tickets, white cards, licences or short-course certificates you already hold.
- A practical demonstrationMost RPL also involves showing your skills directly — a practical task or a competency conversation with a qualified assessor.
RPL enquiry
Could RPL work for your hospitality experience?
Tell us about your work. We’ll explain what a registered RTO is likely to need and whether RPL is the right path — or a better one. No cost, no obligation.
Other qualifications in hospitality & food
- Commercial Cookery
- Kitchen Management
- Hospitality
- Hospitality Management
- Baking
- Meat Processing (Retail Butcher)
- All qualifications
RS Education (RecogniSKILL Pty Ltd, ABN 66 666 375 819) is not a registered training organisation. We do not deliver training, assess competence, issue qualifications or guarantee outcomes, and we do not sell qualifications. This page is general information only. Assessments are conducted and qualifications issued solely by RTOs registered on training.gov.au; licensing is determined by the relevant state, territory or national regulator. Always confirm current requirements with the issuing body.